lollipops and SOUP

4 more fabulous lollipop head dollies…baby safe (squeaker tummy, rattle head, hand embroidered), still need to be tested for hug-a-bility by Olivia, and ready for the wash, then will bagged and boxed for the next box out to God’s Tiny Angels in West Virginia…pattern found FOR FREE at:…  completed November 12th 2012


Beer Cheese Soup

Note: when you cook said beer all the alcohol content goes up in steam…this is definitely not a light soup…thick hearty…not very healthy…but super yummy and will stick to yer bones…good for winter noms!




One 12 ounce can of beer, pilsner or light ale I used Budweiser, no idea how this would turn out with a dark beer…

Three 10 ¾ ounce cans condensed cheddar cheese soup

One 14.5 ounce can of no salt chicken broth

8 ounces heavy whipping cream

12 ounces frozen mixed veggies

½ small white onion diced

14 ounces of quartered small red skinned potatoes, leave the skin on

8 ounces sliced mushrooms

8 ounces baby carrots


Dump everything into a large crock pot and put on low for about 8 hours or until potatoes and carrots are done to your liking.  This amount of soup will feed 10 for one meal or 4 for a few meals.  Very yummy with buttered toast squares or garlic bread!


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